Legend has it that saffron found its way into Italy through the hands of a monk, although some believe it may have been already bloomed in southern Italy, particularly in Sicily. In a land where culinary art reigns supreme, this...

what is Khassui dates? Imagine that you have dried some ripe and sweet plums and put them in a container of natural and fresh honey, and after a few days you go to it; When you open a package of...

Cooking meat on fire was the first and is one of the most popular models of human food preparation. Evolution experts have concluded that the discovery of fire and the cooking process, by reducing the time of eating food and...

In the growing wholesale date market which focus on importing and exporting best types of date (Zahedi dates, Mazafati dates, Piarom Dates and….) pitted date is quite new product. Pitted dates, derived from tropical fruit with a hearty taste and...

Kabkab date is a familiar and well-known names of dates in Iran, which is famous and popular among date consumers. Maybe many of them, and even fans, don’t know its name, but in terms of consumer tastes, Kabkab is one...

Portuguese saffron, with its rich history and diverse uses, has been a hidden gem in culinary and medicinal traditions. Its journey through time and its significance in Portugal’s culture make it a compelling subject of exploration. In this article from...

Apart from the traditional dishes of some nations, where saffron has been present in their recipes since ancient times, you can explore its unique aroma and color in countless modern dishes and desserts. In the past, saffron uses in cooking...

Consider a cold winter afternoon; you’re back home from a long working day, yet you have plenty of work to do till night. In these circumstances, your mind and body would seek something both energetic and relaxing: saffron milk! Saffron...