Saffron Color Strenght
Saffron, known as the “red gold,” has been revered for centuries not only for its distinctive flavor and aroma but also for its vibrant color. In the world of saffron production, quality control is paramount, ensuring that each strand meets the highest standards. Persa, a leading authority in the saffron industry, takes us behind the scenes to reveal the meticulous process of testing and measuring the color strength of this precious spice in their state-of-the-art laboratory.
The Three Essential Compounds:
Persa’s commitment to quality is evident in their thorough evaluation of three essential compounds that contribute to saffron’s characteristics: Crocin, Pico Crocin, and Safranal. These compounds are responsible for the color, flavor, and aroma of saffron, respectively. To precisely measure these elements, experts employ a sophisticated tool—the spectrophotometer.
The Spectrophotometer’s Role:
The spectrophotometer, a powerful device in the realm of scientific analysis, plays a pivotal role in determining the strength of each compound. This instrument can detect specific electromagnetic frequencies associated with Crocin, Pico Crocin, and Safranal.
The Testing Process for saffron color strength:
The journey begins with the careful preparation of the saffron sample. A colleague grinds the saffron to a fine powder, ensuring accuracy in the experiment. The weight of the saffron powder is meticulously measured, with a target of precisely 0.5 grams.
The next step involves creating a solution by combining 1,000 CC of pure water with the saffron powder. The glass balloon containing the mixture is covered with aluminum foil, setting the stage for the crucial extraction process. Placed on a hot plate for one to one and a half hours, the mixture is stirred continuously with a magnetic stirrer.
Following the extraction process, the solvent is carefully poured into the filtration system. A 200 CC sample is then extracted for the test. This refined solution is placed into sample cells within the spectrophotometer.
Results and Formula:
The spectrophotometer unveils precise numbers at specific frequencies—257 nanometers for Pico Crocin, 330 nanometers for Safranal, and 440 nanometers for Crocin. These numbers serve as the foundation for determining the exact strength of each compound.
Persa’s Commitment to Quality:
Persa Trading’s dedication to quality is evident throughout this meticulous process. The company prioritizes the vibrant color, flavor, and aroma that make their saffron stand out. By employing rigorous testing methods, Persa ensures that its products not only meet but exceed industry standards, underscoring its commitment to the health and satisfaction of its customers.
As we delve into the intricate process of testing saffron color strength, Persa Trading emerges as a beacon of excellence in the saffron industry. Their commitment to quality control and the scientific precision applied in their laboratory underscore the artistry involved in producing saffron that captivates the senses and delights the palate.