Dokhtar Pitsch literally translates as “screwed by a girl”. The first product of saffron is Bunch Saffron threads which is the most common method of trading among farmers and producers.
It has a variety of names, including Daughter Screwed, Daste Pitsch, Khooshe.
For collecting this type of Saffron, the Saffron stigmas associated with cream are collected together to form a cluster and finally a strand is used to wrap the cluster from the middle part of I and is dried without any change in the cluster. Bunch or Daste is used to collect Saffron Coupe, Saffron Thread and Cut Saffron.
It is also called Red& White in which the red part is about 70% to 75% and the style is about 25% and 30%. According to Iran’s Standard, it is called filament 4%.
This quality has according to ISO standard 3632-2
- colouring, Crocin, of about 190
- flavour, Safranal, of about 40
- bitterness, Picrocrocin, of about 75.
Bunch Saffron Moisture
Saffron is very sensitive to moisture. Because its stigmas are dried and only needs it for fragrance so its moisture should be fewer than 8%.
Bunch Saffron Shape
Bunch Saffron shape is dry, red – white, oval , round, long and Elongated.
Bunch Saffron Size
Bunch Saffron Size is 2 to 3 cm.
Bunch Saffron Aroma
Saffron has a good and excellent aroma and special essence but its power aroma is less than Sargol saffron.
Bunch Saffron Harvesting Time
Saffron flower harvesting time is usually harvested in mid-autumn season. The saffron harvests from the October per years. The best time for harvesting is early morning before the sun shine so saffron don’t lose its quality.
Bunch Saffron Packing
Our company is always offering high quality products and most favorable service for our buyers, we take quality as important as service.
Features of Bunch Packing
Bunch : 10, 20, 25, 500, 1000 gr
Bunch : 1 Oz, 1 pound
Bunch Saffron Keeping Temperature
Before of packing, dried saffron should keep in a cool place like reefer containers (25-30) and after of packing, dried saffron should keep in a common place without high temperature and straight light.
Our main sale services start from 1k/g and all production is 100% pure, natural, organic and all levels of harvesting and processing carried out in the presence of experts. All business affairs carried out through the legal and official.
We can supply all kind of saffron, Iran has 360-ton total in 2016 that 300-tons for export. 60% export is Cut Saffron and 30% Saffron Coupe and 10% Thread Saffron. Khorasan Razavi province made 95% production. We can export from capital city of Tehran airport (IKIA). Transportation should be with an airplane. Our delivery time is approximately 20 working days. Document has quality, health, and standard certificates and SGS.
Saffron
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