Pushal Saffron

Pushal Saffron is called Mancha Saffron in Spain. 101 kg of saffron flowers produces 1kg of Sargol Saffron.

Pushal saffron contains the stigma with an approximate 3-5 mm style. This kind of saffron has lower color strength respect to Sargol saffron. Some consumers prefer to purchase Iranian Pushal to be assured of saffron validity and authenticity. Its coloring power is about 220 USP.

It is produced at the early stages of harvesting season. This saffron grade is not cut like sargol and therefore contains more yellow parts from the style of the plant and higher floral waste. It contains 5% flower waste.

Pushal Saffron is in fact a grade of Iran Saffron, which has contained a certain amount of style and stigma. During the processing, amount of style along with stigma of Saffron threads have been cut and prepared to be dried. This grade of Saffron has yellow threads.

This quality has according to ISO standard 3632-2
  • colouring, Crocin, of about 225
  • flavour, Safranal, of about 50
  • bitterness, Picrocrocin, of about 85.


Pushal Saffron Moisture

Saffron is very sensitive to moisture. Because its stigmas are dried and only needs it for fragrance so its moisture should be fewer than 7%.


Pushal Saffron Color

Saffron Pushal color is golden color. It’s red & yellow but its red color

Pushal Saffron Size

Pushal Saffron Size is 1 to 1.5 cm.


Pushal Saffron Aroma

Pushal Saffron has a strong or excellent aroma.


Pushal Saffron Packing

Our company is always offering high quality products and most favorable service for our buyers, we take quality as important as service.

Features of Pushal Packing:

Filament (Pushal): 1, 2, 3, 4, 5 gr

Filament (Pushal): 10, 20, 25, 500, 1000 gr

Filament (Pushal): 1 Oz, 1 pound


Pushal Saffron Keeping Methods

Temperature of refrigerator is the fit temperature for keeping stigmas at the time of separation up to drying operation. Fresh saffron should be dried for keeping it in a long period. But dried Pushal saffron shouldn’t have heat and high temperature environment because these factors can cause problems with the saffron. So best keeping place of saffron is in a cool place and keep away from light.


Pushal Saffron Keeping Temperature

Before of packing, dried Pushal saffron should keep in a cool place like reefer containers (25-30) and after of packing, dried Pushal saffron should keep in a common place without high temperature and straight light.

Our main sale services start from 1k/g and all production is 100% pure, natural, organic and all levels of harvesting and processing carried out in the presence of experts. All business affairs carried out through the legal and official.

We can supply all kind of saffron, Iran has 360-ton total in 2016 that 300-tons for export. 60% export is Cut Saffron and 30% Saffron Coupe and 10% Thread Saffron. Khorasan Razavi province made 95% production. We can export from capital city of Tehran airport (IKIA). Transportation should be with an airplane. Our delivery time is approximately 20 working days. Document has quality, health, and standard certificates and SGS.

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