Bulk Dried Fruits

Bulk Dried Fruits

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or the use of specialized dryers or dehydrators. Dried fruit has a long tradition of service dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritional value, and long shelf life. Dehydrated (dried) fruits are a great way to maintain one’s recommended daily fruit intake. They are convenient to store, less prone to mold or rot, and available all year round. Today, dried fruit consumption is spread. Nearly half of the dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples, and pears.

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Our main work is to directly deal with the farmers when gathering products from the fields thus we can ensure the best quality and price.

Persian Dried Fruits

Iran ranks 1st in fruit production in the Middle East and North Africa. Iran has been ranked 8th and 10th in global fruit production in different years. The country benefits from various favorable meteorological conditions suitable for fruit production. The Caspian Sea's northern seaside lands and the government supply the finest conditions for citrus production. Iran ranks 1st in the world in producing pomegranates, 2nd in dates, 3rd in figs, 3rd in cherries, 7th in grapes, and 7th in oranges. Although a relatively new activity in this part of the world, Kiwifruit production has grown increasing importance in the last few years, and the Iranian kiwifruit promises to become an excellent export item of the country's agricultural sector.

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Why Persa Trading?

Persa trading is located in Iran, one of the countries that produce a variety of high-quality fruits due to the weather conditions. Dried fruits are prevalent on the world market and are issued annually in high volume.

Persa Trading always tries to present the best-dried fruits and raisins to the world at the highest standards and consistently satisfy customers. We are one of the professional companies in dried fruits production and exporting. After buying delicate fruit from gardeners, we wash them and prepare them for drying with complete automatic devices.

Dried Fruits Types

Dehydrated fruits are a great way to maintain one’s recommended daily fruit intake. They are convenient to store, less prone to mold or rot, and available all year round. Dried fruits are fantastic as travel food, work snack, or in your child’s lunch bag to school as a healthy snack. You can use dried fruits like white mulberries for adding as topping to smoothie bowls, blending as a low glycemic smoothie sweetener, salad toppers, and adding to a snack mix

Which include the following stages:

  • Visually inspecting the fruits for any black spot or infected wounds
  • Washing to remove any dirt or contamination
  • Cutting into slices
  • Cover the fruits slices to keep insects or dust away
  • Let them drain their water


Dried Cantaloupe:

Melon is a fruit of the hot summer season. This fruit has a soft texture and its taste is very desirable and has a very good aroma. You can enjoy eating it at any time. Melon is low in calories. For this reason, it is also useful for people who are overweight. Because it also helps to lose weight over time.


Dried Strawberry:

Dried Strawberry Slices are made from freshly picked strawberries in a hygienic process. They retain all the nutrients and aroma of fresh strawberries, and in return, allow you to enjoy a healthy, tasty snack in the off-season.


Dried Mango:

Dried mango is a dried form of the mango fruit, which comes from the mango tree bearing the scientific name Mangifera indica. You can also add them to cereals, grains, and salads. Dried mangoes are a viable alternative for mango lovers living in places where mangoes do not grow naturally.


Dried Banana:

Dried bananas are truly great foods. They’re the perfect substitute for candy, easy chewing, and they’re cheap compared to a lot of other fruits. Dried banana chips are perfect snacks to make if you like to go camping or hiking. There is no need to peel.


Dried Pear:

Iranian pears have a distinctive bell shape fruit. Some pears have knobby lobes at the base of the fruit, while others are smooth at the bottom. The fruit’s skin ranges in color from green, yellow, red, brown, pink, or a combination of these colors. Pear flesh is white and juicy and grainy in texture.


Dried Peach:

Iranian peaches can be red, pink, yellow, or a combination of those colors. On one side of the fruit is a distinctive vertical indentation. Peaches and nectarines look very similar, but they can be told apart by their skin texture: peaches are fuzzy and dull, while nectarines are smooth and shiny.


Dried Prune:

A prune is a variety or a type of plum. Dried Prune slices add versatility to all the fresh fruits’ taste, texture, and nutritional value, making them an excellent choice for snacking and recipes. Prunes’ taste ranges from tart to sweet. The skin may especially be sour, mixed with the sweet flavor of the flesh, providing a delectable sweet and sour taste.


Dried Persimmon or Dried Date-Plum:

Dried persimmon slices are made from fresh Persimmon (also known as lotus persimmon). A ripe persimmon is a yellowy-orange, usually tomato-shaped fruit. In recent years, persimmon consumption has more than doubled. Timing is essential to produce dried persimmons. They need to be firm enough, not fully ripe or mushy, to slice. Persimmons are an excellent source of powerful antioxidants like carotenoids and flavonoids.


Dried Blood Orange:

Iran has the perfect climate for growing blood oranges. The weather here is not too hot to make growing impossible, nor too humid to cause orange rotting. It is ideal for producing world-famous, delicious oranges with a unique aroma.


Dried Orange:

Drying is a great way to preserve oranges’ refreshing taste and flavor in a durable form as dried orange slice. You can still enjoy eating them because they are natural. Persa Trading’s dried fruits are GMO- and Gluten-free, with NO added sugar.


Dried Tangerine:

Tangerine is a group of orange-colored citrus fruit consisting of hybrids of mandarin orange (Citrus reticulata). The properties of tangerine are unique. When it comes to Tangerines Fruit as a citrus, the first thing that pops in mind is that it is an excellent source of vitamin A and C. hence the role of fresh Tangerines Fruit is more highlighted in fighting against disease, i.e., cold and flu. It is one of the influential fruits preventing cancer.


Dried Apple:

The dried apples are chewy, soft, and lack moisture due to drying. It is tan to light brown. We remove the apple’s core, then peel and slice latitudinally to make the ring-like shape. Apples, in general, are called the fruit of heaven, which contains nutrients, fibers, and sweet water. Apples are rich in carbohydrates and sugar.


Dried Kiwifruit or Dried Chinese Gooseberry:

Persa Trading makes No-GMO (Genetically Modified Organism), No artificial color, dried kiwi slices from fresh Kiwifruits. We dehydrate Juicy, healthy, unspoiled Kiwifruits by sun or fruit drier machines.


Dried Apricot:

One of the very popular fruits in the market is apricots. This delicious and nutritious fruit can be consumed in dry form as well. Dried Apricots are petite, round to slightly oblong fruits with smooth and velvety skin. There are classified as stone fruits or drupes, characterized by their thin skin, pulpy middle, and single, rigid, central shell enclosing a pit or stone.


Dried Jujube:

Jujube is the fruit of a small spiny tree of the genus Ziziphins (family Rhamnaceae). You can eat Jujube fruits fresh, dried, boiled, stewed, and baked and flavor tea. When made into glace fruits by boiling in honey and sugar syrup, they resemble Persian dates and are sometimes known as Chinese dates. Juice obtained from the fruits is used in making small candies called jujubes.


Dried Fig:

Figs are mostly used in snacks, confectionery and mixed sweet dried fruits the bigger sizes have higher quality and as a result higher prices. However, some close mouth figs may be seen in the type of figs. Dried figs have high potassium which may contribute to normal muscle function. Also, dried figs have high fiber and a source of vitamin K, calcium, magnesium, copper and manganese. They’re also remarkable for their phenolic content, a type of antioxidant.


Dried White Mulberry:

Dried Mulberry is a super fruit. Because it is a delicious and very healthy snack, they are rich in vitamin C, iron, calcium, fiber, protein. After harvesting fresh ripened Iranian mulberries, we dry them under the hot sun without any preservatives or additives. Dried white mulberries are slowly sun-dried for optimal flavor and aroma.


Mavis Raisins (Jumbo):

Large seeds of black grapes after drying raisins are called Mavis (Jumbo). This dried fruit is a variety of grained and seedless grape varieties that usually have large, blackish fruits dried using direct sunlight.  The more purple or black the raisin is, the more powerful it is in preventing Alzheimer’s. The compounds in raisins can reduce the concentration of blood and help the arteries to be more elastic and move the blood faster and more forcefully in the reproductive system.


Dried Limon:

Lemon has a sour taste because of its citric acid. It is barely used out-of-hand (directly) but to be juiced to produce lemon juice, pulp, and rind. Dried lemon slices are used to add flavor to all kinds of sweet and savory food and beverage.


Exporting Dried Fruits

dried fruit keeps very well in the freezer and can last up to 12 months when stored properly. Nuts on the other hand vary depending on the nut. The recommended storage time for dried fruits is from 4 to 12 months. Dried fruits are prone to contamination, and their quality is compromised. The quality of stored fruits is affected by heat. Hence, its temperature must be low at all times.

The storage temperature is considered an essential factor in determining the appropriate expiration date. Remember, the higher the temperature of the place, the shorter the storage time. Properly packaged and stored, dried fruits will last for a year.

Exposure to light compromises the quality of your dried fruit. A refrigerator is your best choice. Properly packaged and stored, dried fruit will last up to 1 year.


Transportation: Dried fruits can be loaded and shipped in 20 ft. and 40 ft. dry and refrigerated containers; most importantly, our recommendation for far distances and warm areas is to use refrigerated containers so that the cargo will remain safe and sound during transportation.

Loading capacity of containers:

20 ft. Container: up to 12-14 Tons

40 ft. Container: up to 25 Tons

Shelf life: From 4 to 12 months after the production date.

Keeping condition: Users can keep dried fruits in refrigerators. If a fridge or cool warehouse is not available, keep in a room (below 12 Centigrade), which has good air ventilation and is free of dust.

Class: Dried fruits

Type: Dried

Grade: Grade 1

Minimum Order: 5,000 kg

Packing: Customer’s Request

Supply Ability: 100,000 Kg per Month

Sample: Available to forward


Payment Term: TT- 50 % against PI, 50 % against Draft BL

Documents: HC, CO, BL, Packing List, Invoice & etc.

Delivery Time: 15 – 20 Days

Inspection: Possible

Frequency Ask Questions:

We usually transport dried fruits through the sea freight using a 40 feet container. We recommend using a refrigerated container for far distances and warm areas to keep dried fruits safe and healthy; an annon-refrigerated container for close distance.
The MOQ (Minimum Order Quantity) is 5 tons metrics. We can transit dried barberries up to 25 tons in a 40 feet container (FCL – Full Load Container).
We can pack with your brand label if you order a 40 feet full load container.
You can select the country of origin between Iran and the UAE.
We can accept payment methods like Wire Transfer, T/T payment, Cryptocurrency transfer like USDT, and Cash in USD, AED, and Euro currencies. For more information, please contact us.
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