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Hello! I’m considering importing saffron for our gourmet spice line. Can you provide details on pricing, quality grades, and any certification for authenticity


Greetings! We’re looking to source saffron for our restaurant chain. Can you share insights on saffron’s flavor profile, shipping options, and any bulk purchase discounts?


Hi there! We’re considering importing dry dates for repacking. Can you tell us more about the nutritional value, especially the fiber content, and any special processing methods?


Hello! We’re interested in Zahedi dates, and we also serve customers. Can you share details about the supply of Iraqi Zahedi dates and any partnerships for consistent sourcing?


Good day! We’re looking to source a few tons of Kabkab dates for our specialty bakery. Can you provide information on the flavor profile of Kabkab dates and any specific storage recommendations?

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