Bulk Barrbery


The barberry tree is a lovely shrub that often grows wild in most parts of Iran, the wild type has often seeded barberry fruit, but there is another type of barberry known as ruby red, without seeds. The small trees naturally begin to give barberry after 4-5 years; the harvesting time of the barberry is the month of November when all the barberry is colored, and all of them are in the same color. Excellent source of Vitamin C and ample antioxidants and a perfect addition to Many Different Dishes: powerful punch of tart and tangy flavor, adding complexity to so many dishes, it can give you a cooking variety and options for different meals. They're used in Indian, Syrian, Iranian, Persian, Turkish cuisine. When paired with Caraway, Cardamom, Dill, Fennel, Or Tarragon, Barberries can complement the rich flavor of Chicken, Pork, And Lamb Chops.

The Difference Between:

Puffy Dried Barberry and Pomegranate Seed Barberry


Welcome to the world of dried barberries, where two delightful varieties, puffy dried barberry, and pomegranate dried barberry, await to tantalize your taste buds.

Puffy Dried Barberry: A Plump and Juicy Experience

Imagine sinking your teeth into a mouthwatering creation that combines the best of both worlds – tartness and tenderness. Puffy dried barberries, affectionately known as “Zereshk-e Pofaki,” are the stars of this show. These barberries have undergone a magical transformation, where they’ve been rehydrated to achieve a plumper and softer texture. As a result, they boast a juicy bite and a gentler tanginess, making them an excellent addition to a variety of dishes.

In the Kitchen: Puffy dried barberries shine in dishes like the famous “Zereshk Polo.” This Persian rice dish brings together saffron-infused rice, succulent chicken, and plump barberries for a symphony of flavors and textures.

Pomegranate Seed Dried Barberry: A Symphony of Sweet and Tangy

Prepare to be enchanted by the dance of flavors as you encounter Pomegranate seed dried barberries, also known as “Zereshk-e Dane Anari.” These vibrant red jewels have been lovingly treated with pomegranate juice or syrup during the drying process. The result? A harmonious blend of sweet and tangy notes that elevate your dishes to a whole new level of delight.

In the Kitchen: Get creative with pomegranate dried barberries in both sweet and savory recipes. From salads that burst with color and flavor to desserts that surprise and satisfy, these barberries promise a palate-pleasing adventure.

The Future of Flavor: As you explore the culinary world, remember that both puffy dried barberry and pomegranate dried barberry have something exceptional to offer. Their unique characteristics not only enhance the taste of your creations but also inspire you to experiment and innovate in the kitchen. With their rising popularity, these dried barberry varieties are setting the stage for a flavorful future in the culinary market.

Unlock the Possibilities: Embrace the world of puffy dried barberry and pomegranate dried barberry and open the door to endless possibilities. As these delightful ingredients continue to make their mark in kitchens around the world, you have the opportunity to be part of a culinary journey that celebrates the art of flavors.