Bulk Dried Fruits

Dehydrated fruits are a great way to maintain one’s recommended daily fruit intake. They are convenient to store, less prone to mold or rot, and available all year round. Dried fruits are fantastic as travel food, work snack, or in your child’s lunch bag to school as a healthy snack. You can use dried fruits like white mulberries for adding as topping to smoothie bowls, blending as a low glycemic smoothie sweetener, salad toppers, and adding to a snack mix

Which include the following stages:

• Visually inspecting the fruits for any black spot or infected wounds
• Washing to remove any dirt or contamination
• Cutting into slices
• Cover the fruits slices to keep insects or dust away
• Let them drain their water

Dried Cantaloupe:

Melon is a fruit of the hot summer season. This fruit has a soft texture and its taste is very desirable and has a very good aroma. You can enjoy eating it at any time. Melon is low in calories. For this reason, it is also useful for people who are overweight. Because it also helps to lose weight over time.

Dried Strawberry:

Dried Strawberry Slices are made from freshly picked strawberries in a hygienic process. They retain all the nutrients and aroma of fresh strawberries, and in return, allow you to enjoy a healthy, tasty snack in the off-season.

Dried Mango:

Dried mango is a dried form of the mango fruit, which comes from the mango tree bearing the scientific name Mangifera indica. You can also add them to cereals, grains, and salads. Dried mangoes are a viable alternative for mango lovers living in places where mangoes do not grow naturally.

Dried Banana:

Dried bananas are truly great foods. They’re the perfect substitute for candy, easy chewing, and they’re cheap compared to a lot of other fruits. Dried banana chips are perfect snacks to make if you like to go camping or hiking. There is no need to peel.

Dried Pear:

Iranian pears have a distinctive bell shape fruit. Some pears have knobby lobes at the base of the fruit, while others are smooth at the bottom. The fruit’s skin ranges in color from green, yellow, red, brown, pink, or a combination of these colors. Pear flesh is white and juicy and grainy in texture.

Dried Peach:

Iranian peaches can be red, pink, yellow, or a combination of those colors. On one side of the fruit is a distinctive vertical indentation. Peaches and nectarines look very similar, but they can be told apart by their skin texture: peaches are fuzzy and dull, while nectarines are smooth and shiny.

Dried Prune:

A prune is a variety or a type of plum. Dried Prune slices add versatility to all the fresh fruits’ taste, texture, and nutritional value, making them an excellent choice for snacking and recipes. Prunes’ taste ranges from tart to sweet. The skin may especially be sour, mixed with the sweet flavor of the flesh, providing a delectable sweet and sour taste.

Dried Persimmon or Dried Date-Plum:

Dried persimmon slices are made from fresh Persimmon (also known as lotus persimmon). A ripe persimmon is a yellowy-orange, usually tomato-shaped fruit. In recent years, persimmon consumption has more than doubled. Timing is essential to produce dried persimmons. They need to be firm enough, not fully ripe or mushy, to slice. Persimmons are an excellent source of powerful antioxidants like carotenoids and flavonoids.

Dried Blood Orange:

Iran has the perfect climate for growing blood oranges. The weather here is not too hot to make growing impossible, nor too humid to cause orange rotting. It is ideal for producing world-famous, delicious oranges with a unique aroma.

Dried Orange:

Drying is a great way to preserve oranges’ refreshing taste and flavor in a durable form as dried orange slice. You can still enjoy eating them because they are natural. Persa Trading’s dried fruits are GMO- and Gluten-free, with NO added sugar.

Dried Tangerine:

Tangerine is a group of orange-colored citrus fruit consisting of hybrids of mandarin orange (Citrus reticulata). The properties of tangerine are unique. When it comes to Tangerines Fruit as a citrus, the first thing that pops in mind is that it is an excellent source of vitamin A and C. hence the role of fresh Tangerines Fruit is more highlighted in fighting against disease, i.e., cold and flu. It is one of the influential fruits preventing cancer.

Dried Apple:

The dried apples are chewy, soft, and lack moisture due to drying. It is tan to light brown. We remove the apple’s core, then peel and slice latitudinally to make the ring-like shape. Apples, in general, are called the fruit of heaven, which contains nutrients, fibers, and sweet water. Apples are rich in carbohydrates and sugar.

Dried Kiwifruit or Dried Chinese Gooseberry:

Persa Trading makes No-GMO (Genetically Modified Organism), No artificial color, dried kiwi slices from fresh Kiwifruits. We dehydrate Juicy, healthy, unspoiled Kiwifruits by sun or fruit drier machines.

Dried Apricot:

One of the very popular fruits in the market is apricots. This delicious and nutritious fruit can be consumed in dry form as well. Dried Apricots are petite, round to slightly oblong fruits with smooth and velvety skin. There are classified as stone fruits or drupes, characterized by their thin skin, pulpy middle, and single, rigid, central shell enclosing a pit or stone.

Dried Jujube:

Jujube is the fruit of a small spiny tree of the genus Ziziphins (family Rhamnaceae). You can eat Jujube fruits fresh, dried, boiled, stewed, and baked and flavor tea. When made into glace fruits by boiling in honey and sugar syrup, they resemble Persian dates and are sometimes known as Chinese dates. Juice obtained from the fruits is used in making small candies called jujubes.

Dried Fig:

Figs are mostly used in snacks, confectionery and mixed sweet dried fruits the bigger sizes have higher quality and as a result higher prices. However, some close mouth figs may be seen in the type of figs. Dried figs have high potassium which may contribute to normal muscle function. Also, dried figs have high fiber and a source of vitamin K, calcium, magnesium, copper and manganese. They’re also remarkable for their phenolic content, a type of antioxidant.

Dried White Mulberry:

Dried Mulberry is a super fruit. Because it is a delicious and very healthy snack, they are rich in vitamin C, iron, calcium, fiber, protein. After harvesting fresh ripened Iranian mulberries, we dry them under the hot sun without any preservatives or additives. Dried white mulberries are slowly sun-dried for optimal flavor and aroma.

Mavis Raisins (Jumbo):

Large seeds of black grapes after drying raisins are called Mavis (Jumbo). This dried fruit is a variety of grained and seedless grape varieties that usually have large, blackish fruits dried using direct sunlight.  The more purple or black the raisin is, the more powerful it is in preventing Alzheimer’s. The compounds in raisins can reduce the concentration of blood and help the arteries to be more elastic and move the blood faster and more forcefully in the reproductive system.

Dried Limon:

Lemon has a sour taste because of its citric acid. It is barely used out-of-hand (directly) but to be juiced to produce lemon juice, pulp, and rind. Dried lemon slices are used to add flavor to all kinds of sweet and savory food and beverage.